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Woodside Shetland Mutton
Mutton is enjoying a comeback, and some excellent recipes can be found on the Mutton Renaissance website. And longer cooking doesn't mean more work or waiting - mutton is perfect for simmering in stews, or to simply pop into the slow cooker in the morning for an easy dinner.
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© 2010 Woodside Croft, Heights of Inchvannie, Strathpeffer IV14 9AE Tel/Fax (44) 01997-421116 Mobile (44) 07767-252896 info@woodsidecroft.com |
Due
to demand from customers, we will be offering a limited supply of Naturally-Reared
Woodside Shetland Mutton for the first time in 2010. Mutton is meat from sheep
over two years old. It has a strong flavour and firm texture which benefits from
longer, slower cooking than lamb. Ewes will be chosen from our flock in late
autumn for careful fattening on autumn grass and organic grain, and then hung at
our local abattoir for approximately two weeks to further develop the flavour. 